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About Us

In 2013, Dandreia Bethel the creator of The Stickybun Factory was inspired by a need to support herself and provide funding for her dream business. She imagined the recipe for a cinnamon roll, made it, then sold it the next day going door to door. This was the beginning of The Stickybun Factory.


By 2017, we evolved to serve customers upon requests and seasonally, specifically Valentine’s Day, Easter, Fall and Christmas, expanding our flavors to include chocolate, and guava, harnessing the taste of the Bahamian guava duff which quickly became a favorite and best seller.



In 2019 Ms. Bethel undertook the original concept of sales by selling the buns individually, going door to door once more, in efforts to raise funds to officially launch Dandreia Designs (the dream business).

In 2020, amidst the Pandemic the availability of our product through our delivery service met the consumers' needs and further ignited our passion to produce. This was also the year of our first pop up event.


From then to now, The Stickybun Factory has been consistently serving our customers not only seasonally, but daily based on orders received 1 day in advance or at our pop-ups where the buns are served individually or by the dozen.

We have intentionally added new sweet flavors for every season, and savory options like our Garlic and Spinach and the Sticky B Beef Dog that both come with a signature sauce, to ensure our customers are satisfied in every way possible.


We have taken the concept of the classic cinnamon roll, and have developed multiple delightful flavors, both sweet and savory, customized syrups and toppings for our rolls, breads and buns. All to add flavor and fun to the lives of our custormers.

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